Press Releases

New York City Celebrates Annual Japanese Restaurant Week with a Blast from the Past - February 17 - March 16, 2014


 

New York City Celebrates Annual Japanese Restaurant Week with a Blast
from the Past February 17 - March 16, 2014

 

Thirty participating Japanese restaurants will transport diners 100 years back to Japan
with special mouthwatering traditional dishes.

 

New York, New York, February 4, 2014: Japan Week, a public-private partnership that promotes Japanese culture, food, and travel to Japan, announces today that Japanese Restaurant Week 2014 will begin in New York City from February 17 – March 16, 2014 with nearly thirty participating restaurants. The special dishes served will evoke the "100-Year-Old Flavors of Japan" theme, with a focus on the regional cuisines of Japan.
 

Highlights include creations that showcase the popularity of Japanese meat during that time, such as Wagyu beef and Bluefin tuna sushi from Megu New York, and sukiyaki from Restaurant Nippon. Regional cuisines such as Kanazawa-style curry, sweet-and-sour fried chicken from Miyazaki, mizutaki hot pot from Kyushu, Edo-mae (Tokyo-style) sushi platters, and more. Some of these dishes will be available for purchase at the Japan Week festival in Grand Central Terminal during March 6-8, 2014.

The participating restaurants in alphabetical order are: Go Go Curry, Hakata Tonton, Hakubai, Hatsuhana, Ichie, Inakaya, Izakaya Ariyoshi, Izakaya MEW, Izakaya on Smith, Jado Sushi, Katsuno, Koi SoHo at Trump SoHo NYC, Kuboya, Megu New York, Mira Sushi & Izakaya, Misoya, Ni Japanese Deli, Ramen-Ya West Village, Restaurant Nippon, SakaMai, Sobakoh, Sunrise Mart, Sushi Ann, Sushi Azabu, Sushiden, Torishin, Wasan and Yuba Restaurant.

Additional Japan tourism information and cuisine history will be available at each participating restaurant and on www.japanweek.us/restaurantweek. On this website, all are welcome to enter a sweepstakes to win a free round-trip Delta ticket to Japan and taste these unique foods in their regions of origin.

About Japan Week Founded in 2012, Japan Week is a promotional tourism event aiming to encourage travel to Japan. It is a cooperative effort between the Japan Tourism Agency, diverse businesses, and local Japanese governments. The multi-dimensional event is open to the general public and promotes Japanese tourism through culture, food and beverages. For more information about Japan Week, please visit our website, www.japanweek.us, "like" us on Facebook at www.facebook.com/JapanWeekNY and follow us on Twitter at @JapanWeekNY. For more information about travel to Japan, please visit www.japantravelinfo.com.

 

 

For more information contact:
Nori Akashi, Public Relations Manager
nakashi@jntonyc.org

Information is provided as a courtesy to users of this website. Though the JNTO endeavors to ensure the information is accurate, users of the information are to act on such using their own judgement and at their own risk. Neither the JNTO nor any holder of copyright to the information shall be held responsible in any way whatsoever for any loss or misunderstanding, either direct or indirect, that is incurred as a result of utilizing the information.

Japan Highlight

Heritage

Heritage

Fantastic insight into Japan's diverse history.

Indulgence

Indulgence

The Japanese sense of luxury - a pinnacle of service and quality.

Gourmet

Gourmet

Satisfy the most discerning of palettes, as well as the strictest of budgets.

Ski in Japan

Ski in Japan

A diamond in the rough for ski enthusiasts and families worldwide.

Modern Art

Modern Art

Visualize Japan's treasured heritage and its cutting-edge future.

Pop Culture

Pop Culture

Explore everything Japanese pop culture has to offer.

Ski

Heart of Hokkaido

Discover the wild charms of Japan’s northern frontier.

Cruise

Cruise

Breathtaking cruises around Japan.

Ski in Japan

Stop Over

3 reasons to stopover in Japan.

OFF THE BEATEN PASS

Off the Beaten Path

Explore the undiscovered region in 7 days.

Festival

Affordable Tips

Make a trip to Japan enjoyable and affordable.