Japan Awarded for Tradition and Food
Japan has received tourism awards galore in 2013. Major tourism attractions, as well as Japan's cuisine and traditions, have all gained international attention, with two destinations receiving top honors from the American travel-media industry and leading the way to the 2020 Olympics being held in Tokyo and increased tourism development.
New York, New York, October 17, 2013: Japan jumped into the spotlight when Tokyo was chosen as the host city for both the 2020 summer Olympics and Paralympics, but the tourism industry has also acknowledged key elements that make Japan such a superb leisure destination, with awards that honor the country's unique cuisine and efforts to preserve traditional architecture and traditions.
Travel+Leisure's 2013 Global Vision Awards chose the Kyoto Center for Community Collaborations for their efforts in preserving traditional urban architecture from the wave of modern development. While Kyoto's municipal regulations for building height, exterior billboards and commercial signage assure the integrity of the traditional cityscape, the Center has been widely active in the conservation of Kyoto's traditional townhouses, known as machiya. Some preserved machiya properties have found a new life as accommodations, popular with visitors seeking one-of-a-kind rental homes for their vacation.
Condé Nast Traveler's annual Readers' Choice Award also crowned Kyoto as Asia's number-one destination in 2013. After Kyoto became the top Asian city in 2011, magazine readers confirmed the choice based on Kyoto's history and prevailing beauty.
Both awards reward Kyoto's long-term efforts and success in the tourism industry. Daisaku Kadokawa, Kyoto's mayor, says the awards are proof that the international community appreciates Kyoto's timeless beauty and the municipal's efforts to preserve it. He adds that Kyoto city will continue to offer exceptional service and hospitality to visitors from all over the world to foster an unforgettable experience.
The ongoing popularity of Japanese cuisine is also recognized with SAVEUR Magazine's Culinary Travel Award. Their Experts' Choice goes to Tokyo this year in the Large City Category of the Awards for "the attention to detail from the casual to the luxurious" dining scene in the city. Tokyo has always been a top destination in Japan for it high-tech innovations and urban vibrancy alongside its traditional and cultural offerings, but its culinary accomplishments have greatly added to motivations to visit the nation's capital. Tokyo has earned more Michelin Stars than any other city in the world, including Paris, and offers a staggering variety of high-quality cuisine.
The Japan National Tourism Organization celebrates these awards as Japan's popularity in the tourism industry steadily grows and receives international recognition. With the goal of attracting 10 million travelers through 2013, JNTO continues to promote other destinations throughout Japan with their rich cultural and traditional heritages.
For more information contact:
Nori Akashi, Public Relations Manager
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