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Grand Hyatt Tokyo

Sakura Sweets from Fiorentina Pastry Boutique

When beautiful cherry blossoms start to bloom in March, the pastry boutique will also offer delightful desserts such as sakura (cherry blossom) financiers and sweet sakura soybean bread, both of which will make perfect gifts for any occasion. Additionally, sweet seasonal strawberries will be used for popular treats delicately served in verrines, as rolled cakes and a unique 27 cm (11 in) éclair.

More Details:  http://tokyo.grand.hyatt.com/en/hotel/home.html

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