One of the major attractions of traveling throughout Japan is trying different local cuisines in every town you visit. While sushi is in fact a large part of Japanese heritage, myriad flavors from all around the world have contributed to Japan's robust foodie culture, attracting more and more culinary figures worldwide to try the new eastern hot spot. It should therefore come as no surprise that Tokyo is ranked the number one food city by Food and Wine magazine, not to mention the fact that Tokyo has more stars in the prestigious Michelin Guidebook than any other city in the world. From noodles to sashimi to gourmet French cuisine, Japan has the food to satisfy the most discerning of palettes, as well as the strictest of budgets.
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